Chinese Meatballs

10 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. Worcestershire sauce
  • 1/2 tsp. ginger
  • 2 Tbsp. soy sauce
  • 6 stalks celery, sliced
  • 8 green onions, sliced or chopped
  • 1 green pepper, chopped
  • 1 can beef consomme

Directions

  1. 1
    Mix the first 6 ingredients.
  2. 2
    Form into meatballs and brown. Saute for 5 minutes the celery, onion and pepper.
  3. 3
    Add beef consomme.
  4. 4
    Add meatballs and serve over rice.

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