Chinese Mixed Pickles

Name: Chinese Mixed Pickles
Ingredients: 3 cups sugar; 3 cups white vinegar; 1 1/2 cups water; 1 1/2 teaspoons salt; 3 large carrots; 1 large radishes; 1 large cucumbers; 4 each celery stalks; 8 each scallions, spring or green onions; 4 ounces ginger root; 1 large sweet red bell peppers; 1 large green bell peppers

12 ingredients

1 steps

Ingredients

3 cups sugar
3 cups white vinegar
1 1/2 cups water
1 1/2 teaspoons salt
3 large carrots
1 large radishes
1 large cucumbers
4 each celery stalks
8 each scallions, spring or green onions
4 ounces ginger root
1 large sweet red bell peppers
1 large green bell peppers

Directions

1

["Combine all ingredients in a 3 quart saucepan.", "Cook and stir over medium heat until liquid boils.", "Remove from heat.", "Cool.", "For Pickles: Wash all vegetables.", "Pare carrots and radish.", "Cut cucumber lengthwise into quarters and remove seeds.", "Cut carrots, radish and cucumber into \"match stick\"" thin strips about 2 inches long.""