Chinese Mixed Vegetables

Directions

1. 1
   Preheat wok or frying pan.
2. 2
   Add oil and swirl around.
3. 3
   Rub bottom and sides with ginger.
4. 4
   Discard ginger.
5. 5
   Add vegetables; stir-fry 2 minutes.
6. 6
   Add garlic, sesame oil and chicken broth. Bring to a boil.
7. 7
   Reduce heat, cover and simmer 4 minutes.
8. 8
   Remove cover.
9. 9
   Add cabbage, mushrooms and cornstarch, dissolved in 1 tablespoon water.
10. 10
    Cook, stirring until sauce is clear and thickened.
11. 11
    Makes 6 servings.