Chinese Mixed Vegetables

Ingredients

• 3 None dried wood ear mushrooms, soaked in boiling water for 20 mins, drained, thinly sliced
• 1 lb Chinese broccoli, trimmed, coarsely chopped
• 1 tbsp peanut oil
• 2 None medium carrots, thinly sliced
• 2 cloves garlic, minced
• 1 (8 oz) can water chestnuts, drained, thinly sliced
• 1 (8 oz) can bamboo shoots, drained
• 1 tbsp oyster sauce
• 2 tsp satay sauce
• 1 tsp sesame oil
• 4 None spring onions, finely chopped
• 1 (15 oz) can baby corn, drained
• 5 oz bean sprouts
• 1 tbsp fresh cilantro leaves, finely chopped