Chinese Omelettes

Directions

1. 1
   Prepare meat and vegetables.
2. 2
   Place in individual bowls and reserve.
3. 3
   Beat 2 eggs for each omelette.
4. 4
   In a wok or skillet, heat 1 teaspoon of the sesame oil.
5. 5
   Add eggs; sprinkle with 2 tablespoons each of meat, water chestnuts and mushrooms.
6. 6
   Cook over low heat until omelette is set but moist on top.
7. 7
   Sprinkle with soy sauce.
8. 8
   Roll up and serve.