Clam Chowder

Ingredients

• 2 cans chopped clams
• 2 (10 1/2 oz.) cans tomato soup
• 1 c. ketchup
• 4 medium potatoes, diced
• 4 carrots, diced
• 2 sticks celery, sliced
• 1 small onion, chopped
• 1 tsp. parsley
• 2 Tbsp. oil
• 1 tsp. Old Bay seasoning
• 1 tsp. pepper
• 1/2 tsp. salt
• 6 c. water