Chinese Pepper Steak

Name: Chinese Pepper Steak
Ingredients: 3/4 lb. sliced top round steak; 2 green peppers (or more); 2 Tbsp. salad oil; 2 Tbsp. minced onion; 1 small clove minced garlic; 1/2 c. thin slices celery; 1/2 c. consomme or stock (made from hot water and bouillon cube); salt and pepper; 2 tsp. cornstarch; 2 Tbsp. water; 1 tsp. soy sauce

11 ingredients

8 steps

Ingredients

3/4 lb. sliced top round steak
2 green peppers (or more)
2 Tbsp. salad oil
2 Tbsp. minced onion
1 small clove minced garlic
1/2 c. thin slices celery
1/2 c. consomme or stock (made from hot water and bouillon cube)
salt and pepper
2 tsp. cornstarch
2 Tbsp. water
1 tsp. soy sauce

Directions

1

Cut meat diagonally against grain in thin slivers or strips. Cut green peppers into thin strips.
2

Sear meat over high heat in hot salad oil, stirring quickly.
3

Add onion, garlic, green peppers and celery.
4

Add consomme.
5

Season with salt and pepper to taste. Cover and turn heat to moderate and cook 5 minutes.
6

Thicken with cornstarch blended with water and soy sauce.
7

Simmer 5 minutes more.
8

Serve immediately with freshly boiled rice or brown rice.