Chinese Pepper Steak
9 ingredients
2 steps
Ingredients
- 1 1/2 lb. round steak
- 1/4 c. margarine
- garlic salt
- 1 bell pepper, cut in strips
- 1 onion, chopped
- 1 can Hunt's tomato sauce special
- 1 beef bouillon cube
- 2 Tbsp. soy sauce
- 2 Tbsp. sugar
Directions
-
1Brown meat in butter and salt (cut meat in bite size cubes). Remove meat. Add onion and pepper. Saute. Return meat. Add tomato sauce, bouillon cube, soy sauce and sugar.
-
2A little water may be added, if needed. Simmer until meat is tender. Serve over noodles or rice.
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