Dilly Parmesan Bread

Name: Dilly Parmesan Bread
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2 cups warm water (110° to 115°); 4 to 4-1/2 cups all-purpose flour; 1/2 cup grated Parmesan cheese; 2 tablespoons sugar; 2 tablespoons dill weed; 2 tablespoons butter, softened; 2 teaspoons salt; 2 tablespoons grated Parmesan cheese; 1 teaspoon butter, melted

10 ingredients

4 steps

Ingredients

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
4 to 4-1/2 cups all-purpose flour
1/2 cup grated Parmesan cheese
2 tablespoons sugar
2 tablespoons dill weed
2 tablespoons butter, softened
2 teaspoons salt
2 tablespoons grated Parmesan cheese
1 teaspoon butter, melted

Directions

1

In a large bowl, dissolve yeast in water. Add 3 cups of flour, Parmesan cheese, sugar, dill, butter and salt; beat until smooth, about 2 minutes. Gradually beat in remaining flour (do not knead).
2

Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
3

Stir batter down and beat 25 strokes with a spoon. Place in a greased 9-in. springform pan (do not allow to rise). Sprinkle with Parmesan cheese.
4

Bake at 375° for 55-60 minutes or until golden brown. Brush with butter. Remove from pan to cool on a wire rack.