Chinese Pie

8 ingredients
5 steps

Ingredients

  • 3/4 stick margarine, melted
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vinegar
  • 1/2 c. white Karo syrup
  • 1/2 c. coconut
  • 1/2 c. chopped pecans
  • 1/2 c. chocolate chips

Directions

  1. 1
    Beat eggs lightly.
  2. 2
    Add butter and sugar.
  3. 3
    Add vinegar, syrup, coconut, chips and pecans.
  4. 4
    Put in unbaked pie crust.
  5. 5
    Bake at 325° for about 40 minutes.

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