Pizza Casserole
8 ingredients
25 steps
Ingredients
- 1 lb ground beef
- 12 medium onion, chopped
- 12 green pepper, chopped
- 1 (28 ounce) jar mushroom and green pepper flavor spaghetti sauce
- 1 garlic clove, chopped fine
- 1 tablespoon italian seasoning or 1 tablespoon pizza seasoning
- 12 lb penne pasta
- 1 12 cups mozzarella cheese
Directions
-
11.
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2Brown the beef along with onion and green pepper until no longer pink.
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32.
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4Drain.
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53.
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6Move back into pan and add spaghetti sauce, garlic, and seasoning.
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74.
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8Pre-heat oven to 350 degrees.
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95.
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10Meanwhile, boil a pot of water and add noodles, cooking until just under al dente.
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11You want it to be a bit hard still so the noodles will cook in the sauce in the oven and soak it up.
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126.
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13Drain noodles and place into a medium sized casserole dish that has been sprayed with vegetable spray.
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147.
-
15Pour meat mixture over noodles.
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16We prefer to not mix it, but if you do, it will be fine that way too.
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178.
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18Sprinkle the top with cheese.
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199.
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20Bake for about 10 minutes, or until cheese is melted and noodles are done cooking.
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2110.
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22Let the casserole sit for about 5 minutes after you pull it from the oven.
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23This will allow any excess water to soak back into the casserole.
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2411.
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25Serve with salad and garlic bread and enjoy!
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