Chinese Pie

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Butter a 9x13-inch casserole dish.
3. 3
   Place potatoes into a large pot and cover with salted water; bring to a boil.
4. 4
   Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
5. 5
   Drain and transfer to a bowl.
6. 6
   Mash potatoes using a potato masher or fork.
7. 7
   Stir ground beef and white sauce together in a bowl; spread into the prepared casserole dish.
8. 8
   Layer corn over beef mixture.
9. 9
   Measure about 1/2 cup Cheddar cheese and set aside.
10. 10
    Sprinkle the remaining Cheddar cheese over corn layer; top with mashed potatoes.
11. 11
    Sprinkle reserved 1/2 cup Cheddar cheese over potatoes.
12. 12
    Bake in the preheated oven until cooked through and cheese is melted, about 30 minutes.