Ukrainian Beets

11 ingredients
1 steps

Ingredients

  • 1 cup water
  • 6 large beets, peeled and grated (approx 6cups)
  • 3T butter, softened
  • 3T flour
  • 1 cup cold milk
  • 2T drained preserved horseradish
  • 2t Dijon mustard
  • Salt
  • Pinch of Nutmeg
  • 1 cup half & half
  • 1/2 cup parsley chopped

Directions

  1. 1
    {"0":"1. Boil water in a large saucepan. Add shredded beets. Simmer 15 minutes or till tender and water is almost evaporated.","2":"2. Mix butter and flour to form a beurre manie. Add the butter\/flour mixture in dabs to the beets stirring and continue stirring for 3 minutes or so to cook the flour.","4":"3. Stir in the cold milk and continue to stir and simmer thill the mixture thickens.","6":"4. Add the horseradish, mustard, salt and nutmeg. Stir and adjust amounts till you like the taste.","8":"5. Stir in the half and half and simmer (do not boil) till the mixture thickens.","10":"6. Pour beets into a serving and garnish with the chopped parsley.","12":"Note: The dish can be made two days in advance and gently re-heated in a bain-marie."}

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