Ukrainian Beets
11 ingredients
1 steps
Ingredients
- 1 cup water
- 6 large beets, peeled and grated (approx 6cups)
- 3T butter, softened
- 3T flour
- 1 cup cold milk
- 2T drained preserved horseradish
- 2t Dijon mustard
- Salt
- Pinch of Nutmeg
- 1 cup half & half
- 1/2 cup parsley chopped
Directions
-
1{"0":"1. Boil water in a large saucepan. Add shredded beets. Simmer 15 minutes or till tender and water is almost evaporated.","2":"2. Mix butter and flour to form a beurre manie. Add the butter\/flour mixture in dabs to the beets stirring and continue stirring for 3 minutes or so to cook the flour.","4":"3. Stir in the cold milk and continue to stir and simmer thill the mixture thickens.","6":"4. Add the horseradish, mustard, salt and nutmeg. Stir and adjust amounts till you like the taste.","8":"5. Stir in the half and half and simmer (do not boil) till the mixture thickens.","10":"6. Pour beets into a serving and garnish with the chopped parsley.","12":"Note: The dish can be made two days in advance and gently re-heated in a bain-marie."}
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