Chinese Poach Chicken Dip

11 ingredients
9 steps

Ingredients

  • 1 teaspoon chinese brown bean sauce
  • 1 stalk cilantro (cut into 1 cm long) or 1 stalk fresh coriander (cut into 1 cm long)
  • 1 stalk spring onion (cut into small pieces)
  • 1 teaspoon oyster sauce
  • 3 garlic cloves (chopped)
  • ginger (cube)
  • 2 ounces chicken stock
  • sugar (to taste)
  • pepper (to taste)
  • chopped chili (optional)
  • oil

Directions

  1. 1
    Heat oil.
  2. 2
    Saute ginger till brown.
  3. 3
    Add garlic, bean sauce and coriander.
  4. 4
    Continue to saute.
  5. 5
    (Add chili, if desired).
  6. 6
    Now add chicken stock and oyster sauce.
  7. 7
    Simmer till reduced by half.
  8. 8
    Add sugar to reduce the saltiness and pepper to taste.
  9. 9
    ENJOY!

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