Bademli Kayisi

Directions

1. 1
   Make a slit in each apricot and remove the pit.
2. 2
   Blend the almonds, sugar, and rose water to a soft paste in the food processor.
3. 3
   Take lumps the size of a small walnut and roll them into balls.
4. 4
   Push them into the apricot slits, and press the apricots to squeeze the filling gently.
5. 5
   Arrange the stuffed fruits on a heatproof dish and bake in a preheated 350F oven for about 20 minutes, or until they have softened a little.
6. 6
   Keep an eye on them, and remove if they start to fall apart too quickly.
7. 7
   Serve hot or cold.