Chinese Pork Chops

Directions

1. 1
   Add soy sauce to the brown sugar until it makes a fairly thick paste (like glue).
2. 2
   Add the garlic, then coat both sides of each chop with the marinade.
3. 3
   Let stand in refrigerator for at least 2 hours.
4. 4
   Barbecue on grill (about 5 minutes a side or until done) or bake in oven at 350° for approximately 40 minutes.
5. 5
   Serves 4 to 8.