That Bean Dip

8 ingredients
6 steps

Ingredients

  • 1 jar great northern bean
  • 2 tablespoons olive oil
  • 12 cup chopped onion
  • 1 teaspoon minced garlic
  • 1 (7 1/2 ounce) can taco sauce
  • 1 tablespoon red wine vinegar
  • 1 teaspoon cumin
  • 12 cup shredded monterey jack cheese

Directions

  1. 1
    in food processor, puree beans.
  2. 2
    in large skillet saute onion and garlic until tender.
  3. 3
    Add bean puree, taco sauce, vinegar and cumin.
  4. 4
    mix well.
  5. 5
    add cheese, mix until melted and well mixed.
  6. 6
    serve warm with veggies, crackers or tortilla chips.

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