Chinese Pork Roll-Ups

Name: Chinese Pork Roll-Ups
Ingredients: 3 boneless pork chops, sliced into thin strips (3/4 lb, total weight); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon Chinese five spice powder; 1 tablespoon vegetable oil; 3 cups shredded red cabbage; 1 (8 ounce) can sliced water chestnuts, drained; 1/4 lb mushroom, sliced; 1 cup beef broth; 1 tablespoon cornstarch; 2 tablespoons hoisin sauce; 2 tablespoons soy sauce; 8 flour tortillas, warmed

13 ingredients

9 steps

Ingredients

3 boneless pork chops, sliced into thin strips (3/4 lb, total weight)
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Chinese five spice powder
1 tablespoon vegetable oil
3 cups shredded red cabbage
1 (8 ounce) can sliced water chestnuts, drained
1/4 lb mushroom, sliced
1 cup beef broth
1 tablespoon cornstarch
2 tablespoons hoisin sauce
2 tablespoons soy sauce
8 flour tortillas, warmed

Directions

1

In a bowl, toss the pork slices with the salt, pepper, and five-spice powder; set aside.
2

Heat oil in a large skillet over high heat.
3

Add in cabbage; stir-fry for 3 minutes.
4

Add in pork; stir-fry for 3 minutes.
5

Add in water chestnuts and mushrooms; stir-fry 3-5 minutes or until mushrooms have softened.
6

Whisk the broth and cornstarch together in a small bowl until smooth.
7

Add to pork mixture; cook about 2 minutes or until thickened and clear.
8

Remove pan from heat; stir in hoisin sauce and soy sauce.
9

Spread 1/2 cup filling over a warmed tortilla and roll up; repeat with remaining filling and tortillas.