Mango Chutney

9 ingredients
1 steps

Ingredients

  • 1 tablespoon canola oil
  • 1 shallot, minced
  • 1 small onion, minced
  • 4 ripe mangoes, diced
  • 1/4 cup cider vinegar
  • 1/4 cup firmly packed brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground cardamom

Directions

  1. 1
    Heat oil in a large Dutch oven over medium-high heat. Add shallot and onion; saute 3 minutes or until tender. Add mangoes, vinegar, and sugar. Bring to a boil, reduce heat, and simmer 20 minutes or until liquid evaporates. Stir in salt, pepper, and cardamom.

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