Chinese Radish Salad

9 ingredients
3 steps

Ingredients

  • 1/2 cup radish, sliced thinly
  • 1 carrot, sliced thinly
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon peanut oil
  • 1/2 teaspoon hot pepper sauce (optional)
  • 2 cups alfalfa sprouts (I use half lentil sprouts)
  • salt and pepper

Directions

  1. 1
    Combine radishes and carrot in a shallow container. Whisk the soy sauce, vinegar, honey, oil and hot pepper sauce together in a small bowl. Pour over the radishes and carrot. Cover and marinate in fridge for 1 hour minimum.
  2. 2
    Just before serving, place the alfalfa sprouts on a small serving dish and arrange the radishes and carrots on top. Salt and pepper to taste. Enjoy!
  3. 3
    Serves 4.

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