Chinese Rice

6 ingredients
5 steps

Ingredients

  • 2 chicken breasts
  • 1 can water chestnuts
  • 1 bag frozen Oriental vegetables
  • 1 can cream of chicken soup
  • soy sauce to taste
  • 1 can mushrooms (optional)

Directions

  1. 1
    Boil or fry chicken breasts until done.
  2. 2
    Cut up into small pieces and place in deep frying pan.
  3. 3
    Add cream of chicken soup and add add water to right consistency.
  4. 4
    Add remaining ingredients and cook until vegetables are done.
  5. 5
    Serve over rice or noodles. Serves 6.

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