White Gravy

4 ingredients
1 steps

Ingredients

  • 2 tablespoons drippings, from meat you are cooking
  • 1/4 cup all-purpose flour
  • 3 cups whole milk (2% works fine)
  • salt and pepper

Directions

  1. 1
    Add flour to drippings and cook until light brown and smooth. Slowly whisk in milk and cook until thickened. Add salt and pepper to taste.

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