Chinese Rice Casserole Recipe

10 ingredients
5 steps

Ingredients

  • 1 lg. green pepper, diced
  • 1 lg. onion, diced
  • 1 can mushroom pcs (4 ounce.) drain & reserve liquid
  • 1 1/4 c. uncooked minute rice
  • Dash of salt & pepper
  • Garlic pwdr to taste
  • 1/4 jar LaChoy brown gravy
  • 3/4 of a sm. bottle soy sauce
  • 1/2 c. chicken soup or possibly 1 chicken bouillon cube; dissolve in 1 c. boiling water
  • 1/2 c. boiled water plus liquid from mushrooms

Directions

  1. 1
    Saute/fry vegetables.
  2. 2
    Add in mushrooms, rice, spices and sauces.
  3. 3
    Add in boiled liquids and cover pan.
  4. 4
    Cook over low heat till done, about 5-10 min.
  5. 5
    Serves 4.

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