Tomato Bisque

7 ingredients
3 steps

Ingredients

  • 2 pounds tomatoes, peeled and quartered
  • 1/2 teaspoon baking soda
  • 1 quart milk, scalded
  • 1/4 cup butter or margarine
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup finely crushed cracker crumbs (optional)

Directions

  1. 1
    Place tomatoes in a small Dutch oven; cook, uncovered, over medium heat until tender. Add soda, stirring well. Strain tomato mixture through a fine-meshed sieve, mashing pulp with back of a spoon; discard the pulp.
  2. 2
    Return strained tomato mixture to Dutch oven; add milk, butter, salt, pepper, and cracker crumbs, if desired. Cook over medium heat, stirring occasionally, until thoroughly heated.
  3. 3
    Ladle into individual serving bowls. Serve warm.

Products Matching These Ingredients

Oven Baking Potato

Oven Baking Potato

Gummy soda bottles

D NOVA 4

Crush, gummy soda bottles, orange

D NOVA 4

Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer

Healthy Food Brands Llc

D NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Quartered potato skins, cheddar & bacon

C NOVA 4

Quartered Artichokes

Tops

C NOVA 3

Grilled quartered artichokes in oil

C NOVA 3

More Recipes to Try

Pecan Bars

7 ingredients

Easy Cheese-Stuffed Jalapenos

5 ingredients

Lemon & Rosemary Butter Cookies

8 ingredients

Fresh Fruit Parfaits

7 ingredients

Triple-Layer Cookie Bars

12 ingredients

Lemon Coffee Cake

8 ingredients

Quail With Rice

9 ingredients

Old-Fashioned Butterscotch Fudge

8 ingredients

Ultimate Chocolate Cake

9 ingredients

Tropical Pork Kabobs

8 ingredients

Peaches & Cream Pie

7 ingredients

Chocolate Waffle Cookies

7 ingredients