Chinese Salad

6 ingredients
5 steps

Ingredients

  • 1 can Chinese vegetables
  • 1 can seasoned green beans
  • 1 can peas
  • 1 can water chestnuts, sliced
  • 1/2 c. chopped celery
  • 1 medium onion

Directions

  1. 1
    Drain vegetables and put in bowl.
  2. 2
    Mix 3/4 cup vinegar and 1 cups sugar.
  3. 3
    Combine and bring to a boil.
  4. 4
    Let cool.
  5. 5
    Mix all together and let set for several hours or overnight in refrigerator.

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