Bread Pudding

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Soak the bread in the milk for 10 minutes.
3. 3
   Add the eggs, sugar, vanilla, and bourbon and stir well.
4. 4
   Pour the melted butter in the bottom of a 13 by 9-inch baking pan.
5. 5
   Pour the mixture in the pan and bake for about 40 minutes.
6. 6
   For the sauce, cream the butter with sugar and cook the mixture in a double boiler until it is dissolved.
7. 7
   Add the beaten egg and whip rapidly.
8. 8
   Let the sauce cool and add the bourbon.
9. 9
   Before serving, add the pecans.
10. 10
    Serve the sauce warm over the bread pudding.