Chinese Spaghetti

Name: Chinese Spaghetti
Ingredients: 3 Tbsp. oil; 1 tsp. crushed ginger; 1/2 c. green onions, chopped; 1 lb. lean pork or beef, chopped into small pieces; 5 Tbsp. sweet bean sauce or hoisin sauce; 3 Tbsp. soy sauce; 1 Tbsp. Chinese rice wine; 1 1/2 tsp. sugar (omit if hoisin sauce was used); 1/2 tsp. MSG; 2 Tbsp. sesame seed oil; 1/2 c. chicken broth; 1/2 lb. bean sprouts; 12 Tbsp. peas (fresh or frozen); 1 cucumber; 3 eggs; 8 c. Chinese noodles or linguine noodles; 1 Tbsp. green onion finely chopped

17 ingredients

5 steps

Ingredients

3 Tbsp. oil
1 tsp. crushed ginger
1/2 c. green onions, chopped
1 lb. lean pork or beef, chopped into small pieces
5 Tbsp. sweet bean sauce or hoisin sauce
3 Tbsp. soy sauce
1 Tbsp. Chinese rice wine
1 1/2 tsp. sugar (omit if hoisin sauce was used)
1/2 tsp. MSG
2 Tbsp. sesame seed oil
1/2 c. chicken broth
1/2 lb. bean sprouts
12 Tbsp. peas (fresh or frozen)
1 cucumber
3 eggs
8 c. Chinese noodles or linguine noodles
1 Tbsp. green onion finely chopped

Directions

1

Heat 3 Tbsp. oil in wok, brown the ginger and 1/2 c. green onion, then add meat and brown together.
2

Mix together the bean (or hoisin) and soy sauces, add this mixture to the meat, and stir fry briefly.
3

Then add rice wine, sugar, MSG, and 1 Tbsp. sesame oil.
4

Add the chicken broth and simmer for about 3 minutes, until the sauce becomes thick and shiny.
5

Put mixture in a serving bowl and set aside.