Potatoes Gratin

Name: Potatoes Gratin
Ingredients: 2 pounds baking potatoes, peeled and sliced paper-thin; 2 cups heavy cream; 2 garlic cloves, split; Leaves from 4 fresh thyme sprigs; 3 tablespoons chopped fresh chives, plus more for garnish; 1 cup grated Parmigiano-Reggiano; Sea salt and freshly ground black pepper

7 ingredients

5 steps

Ingredients

2 pounds baking potatoes, peeled and sliced paper-thin
2 cups heavy cream
2 garlic cloves, split
Leaves from 4 fresh thyme sprigs
3 tablespoons chopped fresh chives, plus more for garnish
1 cup grated Parmigiano-Reggiano
Sea salt and freshly ground black pepper

Directions

1

Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat.
2

Season with salt and pepper.
3

Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly.
4

Let stand for 10 minutes before serving.
5

Garnish with fresh chives.