Chinese Spaghetti
9 ingredients
2 steps
Ingredients
- 16 oz. thin spaghetti
- 16 oz. sour cream
- 1 3/4 lb. ground beef
- 1 tsp. salt
- 1 can small water chestnuts, drained
- 1/2 c. chopped onions
- 2 c. chopped celery
- 1/2 c. chopped green pepper
- 1/4 c. pimentos (optional)
Directions
-
1Brown meat and drain.
-
2Add all other ingredients.
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