Chinese Spaghetti

9 ingredients
2 steps

Ingredients

  • 16 oz. thin spaghetti
  • 16 oz. sour cream
  • 1 3/4 lb. ground beef
  • 1 tsp. salt
  • 1 can small water chestnuts, drained
  • 1/2 c. chopped onions
  • 2 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1/4 c. pimentos (optional)

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Add all other ingredients.

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