Chinese Spaghetti

10 ingredients
7 steps

Ingredients

  • 1 pound Ground Turkey
  • 1 piece Ginger, About This Size Of Your Thumb
  • 3 cloves Garlic, Minced
  • 3 whole Green Onions, Sliced
  • 1 can (8 Oz. Can) Water Chestnuts, Chopped
  • 5 Tablespoons Sweet Soy Sauce (or Hoisin)
  • 3 Tablespoons Black Bean Sauce
  • 3 Tablespoons Sriracha
  • 1 Tablespoon Dry Sherry
  • 1 Tablespoon Canola Oil

Directions

  1. 1
    Cook noodles according to package instructions; set aside.
  2. 2
    In a wok or large frying pan, heat oil over medium high heat.
  3. 3
    Add the garlic and ginger and stir fry, stirring frequently so as not to burn.
  4. 4
    Add the ground turkey and saute until nearly cooked through.
  5. 5
    Add the sherry, green onions and water chestnuts and cook for about a minute more, then add the remaining sauces.
  6. 6
    Stir well to combine and simmer until the turkey is completely cooked.
  7. 7
    Remove from the heat and serve over noodles with garnishes (slivered carrots, cucumbers, bean sprouts, and cilantro).

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