Chinese Stroganoff
12 ingredients
5 steps
Ingredients
- 1 1/2 lb. beef, cut for stroganoff
- 1/8 c. salad oil
- 1 red Bermuda onion, chopped
- 1/2 c. green onions, sliced thin
- 1 (8 oz.) can bamboo shoots, drained
- 1 (8 1/2 oz.) can water chestnuts, drained and sliced
- 4 oz. mushrooms, sliced
- 1/2 c. beef broth (make from cubes)
- 1 Tbsp. sugar
- 2 Tbsp. cornstarch
- 1/2 c. soy sauce
- 1 (1 lb.) can sliced Freestone peaches, undrained
Directions
-
1Brown meat in oil.
-
2Add onions (both kinds), bamboo shoots, water chestnuts, mushrooms, broth and sugar.
-
3Cover and simmer 5 minutes.
-
4Blend cornstarch with 1 tablespoon water and the soy sauce.
-
5Add to mixture and simmer, stirring occasionally so it doesn't stick, until juice thickens.
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