Chinese Stroganoff

12 ingredients
5 steps

Ingredients

  • 1 1/2 lb. beef, cut for stroganoff
  • 1/8 c. salad oil
  • 1 red Bermuda onion, chopped
  • 1/2 c. green onions, sliced thin
  • 1 (8 oz.) can bamboo shoots, drained
  • 1 (8 1/2 oz.) can water chestnuts, drained and sliced
  • 4 oz. mushrooms, sliced
  • 1/2 c. beef broth (make from cubes)
  • 1 Tbsp. sugar
  • 2 Tbsp. cornstarch
  • 1/2 c. soy sauce
  • 1 (1 lb.) can sliced Freestone peaches, undrained

Directions

  1. 1
    Brown meat in oil.
  2. 2
    Add onions (both kinds), bamboo shoots, water chestnuts, mushrooms, broth and sugar.
  3. 3
    Cover and simmer 5 minutes.
  4. 4
    Blend cornstarch with 1 tablespoon water and the soy sauce.
  5. 5
    Add to mixture and simmer, stirring occasionally so it doesn't stick, until juice thickens.

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