Grilled Eggplant Burger

Name: Grilled Eggplant Burger
Ingredients: 6 hamburger buns; 1 large eggplant; 3 tablespoons extra virgin olive oil; 3 tablespoons balsamic vinegar; 2 garlic cloves, minced; 1/4 teaspoon salt; freshly grated black pepper; 1/2 cup tomatoes or 1/2 cup pesto sauce; 1/2 cup parmesan cheese (for sprinkling on top)

9 ingredients

6 steps

Ingredients

6 hamburger buns
1 large eggplant
3 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
2 garlic cloves, minced
1/4 teaspoon salt
freshly grated black pepper
1/2 cup tomatoes or 1/2 cup pesto sauce
1/2 cup parmesan cheese (for sprinkling on top)

Directions

1

Preheat grill (you could also cook eggplant on stove top).
2

Slice eggplant 1/8 to 1/4 inch thick.
3

In a small bowl, mix together the olive oil, balsamic vinegar, garlic, salt, and pepper.
4

Brush sides of eggplant slices with the mixture.
5

Grill eggplant slices for about 10-14 minutes.
6

Lay Eggplant on hamburger roll, top with a spoonful of tomato or pesto sauce, and sprinkle on Parmesan cheese.