Chinese-Style Cabbage

7 ingredients
6 steps

Ingredients

  • 3 c. finely shredded cabbage
  • 1 c. chopped celery
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 Tbsp. oil

Directions

  1. 1
    Heat oil in skillet.
  2. 2
    Drop in vegetables; stir well.
  3. 3
    Cover tightly.
  4. 4
    Steam 5 minutes on medium heat, stirring several times. Season with salt and pepper.
  5. 5
    Serve immediately.
  6. 6
    Serves four.

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