Spinach With Basil Pesto

Name: Spinach With Basil Pesto
Ingredients: 1 (1 lb) bag fresh spinach (1 cello bag); 1 garlic clove, minced; 2 tablespoons basil pesto (homemade or bought); 14 teaspoon nutmeg, freshly grated; salt & pepper; 14 cup parmesan cheese (you could use Feta); 14 cup toasted pine nuts (toasted walnuts are nice too)

7 ingredients

8 steps

Ingredients

1 (1 lb) bag fresh spinach (1 cello bag)
1 garlic clove, minced
2 tablespoons basil pesto (homemade or bought)
14 teaspoon nutmeg, freshly grated
salt & pepper
14 cup parmesan cheese (you could use Feta)
14 cup toasted pine nuts (toasted walnuts are nice too)

Directions

1

Rinse sand from spinach well under cold running water.
2

Cut off tough stems.
3

You should have about 9 cups of loosely packed spinach leaves.
4

Cook spinach & garlic in a large skillet over medium high heat (no need to add water, the water clinging to the leaves is enough) until just wilted.
5

Stir occasionally.
6

Drain off any excess water.
7

Toss immediately with basil pesto, nutmeg, & salt & pepper.
8

Top with Parmesan cheese, and toasted pine nuts.