Chinese-Style Chicken Dinner

Name: Chinese-Style Chicken Dinner
Ingredients: 6 c. small cabbage, shredded; 3 large stalks celery, cut into strips; 3 small carrots, cut into julienne strips; 3 small onions, sliced; 3 Tbsp. vegetable oil; 6 chicken breast halves, skinned and boned; 3 Tbsp. cornstarch; 6 Tbsp. soy sauce; 2 1/4 c. chicken broth; hot cooked rice

10 ingredients

10 steps

Ingredients

6 c. small cabbage, shredded
3 large stalks celery, cut into strips
3 small carrots, cut into julienne strips
3 small onions, sliced
3 Tbsp. vegetable oil
6 chicken breast halves, skinned and boned
3 Tbsp. cornstarch
6 Tbsp. soy sauce
2 1/4 c. chicken broth
hot cooked rice

Directions

1

Saute first 4 ingredients in hot oil in a skillet over high heat for 5 minutes or until crisp-tender.
2

Remove from skillet. Cut chicken into bite size pieces.
3

Saute chicken in drippings in skillet until tender.
4

Combine cornstarch, soy sauce and chicken broth, stirring until cornstarch dissolves.
5

Add to chicken and stir until mixture begins to bubble.
6

Cook 1 minute.
7

Stir constantly.
8

Return vegetables to skillet.
9

Stir until heated. Serve over rice.
10

Makes approximately 6 servings.