Steamed Fruit Pudding

14 ingredients
6 steps

Ingredients

  • 1 egg, well beaten
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 1 cup pineapple juice
  • 1/4 cup raisins, chopped
  • 1/2 cup nuts, chopped
  • 1 cup dates, chopped
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour, sifted
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 1 teaspoon ground cinnamon

Directions

  1. 1
    Add sugar, salt, butter, and pineapple juice to the beaten egg; heat.
  2. 2
    Stir in raisins, nuts, dates and vanilla; mix well.
  3. 3
    Sift together the dry ingredients and add to the mixture.
  4. 4
    Pour into a well-greased mold, cover tightly and steam for an hour.
  5. 5
    Transfer to a 250F oven and bake for an hour.
  6. 6
    Unmold and serve with Recipe #315136 or the dessert sauce of your choice.

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