Chinese-Style Egg Soup

Name: Chinese-Style Egg Soup
Ingredients: 1000 ml Water; 5 to 6 teaspoons Chinese chicken stock powder; 1 tsp Soy sauce; 1 dash Salt; 1 dash Pepper; 1 Egg; 1 Katakuriko slurry

7 ingredients

1 steps

Ingredients

1000 ml Water
5 to 6 teaspoons Chinese chicken stock powder
1 tsp Soy sauce
1 dash Salt
1 dash Pepper
1 Egg
1 Katakuriko slurry

Directions

1

["Put the water, chicken stock powder, soy sauce, salt and pepper into a pan and heat.", "Bring to a boil, then add katakuriko dissolved in water to thicken.", "While stirring, pour in the beaten egg a little at a time, then remove from heat.", "When serving a Japanese meal, try this recipe!", "\"A High-Class Taste with Shiro-Dashi - Kakitama-Jiru (Japanese Thick Egg-Drop Soup)\"".""]"