Chinese-Style Egg Soup
7 ingredients
1 steps
Ingredients
- 1000 ml Water
- 5 to 6 teaspoons Chinese chicken stock powder
- 1 tsp Soy sauce
- 1 dash Salt
- 1 dash Pepper
- 1 Egg
- 1 Katakuriko slurry
Directions
-
1["Put the water, chicken stock powder, soy sauce, salt and pepper into a pan and heat.", "Bring to a boil, then add katakuriko dissolved in water to thicken.", "While stirring, pour in the beaten egg a little at a time, then remove from heat.", "When serving a Japanese meal, try this recipe!", "\"A High-Class Taste with Shiro-Dashi - Kakitama-Jiru (Japanese Thick Egg-Drop Soup)\"".""]"
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Sparkling water
Aha
B NOVA 4
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
Chicken Stock
Spartan
B NOVA 4
Vegetable stock
B NOVA 4
Chinese Salt & Chilli Pepper Seasoning
Mayflower
E NOVA 4
Chicken cooking stock
Shoprite
A NOVA 4
Chinese-Style Mustard
Dynasty
D NOVA 4
Chinese stir - fry
E NOVA 4
More Recipes to Try
Apple Rum Baklava
9 ingredients
Freezer Sweet And Sour Chicken Stir-Fry
16 ingredients
Salmon, Long Grain & Wild Rice Casserole
9 ingredients
Almost Heinz Barbecue Sauce
12 ingredients
Spicy Soy Sauce
5 ingredients
Creamy Mussel Chowder
12 ingredients
Mediterranean Sweet And Sour Chicken
25 ingredients
Sweet And Sour Cucumbers
6 ingredients
Phyllo Triangles With A Leek-Goat'S Cheese Filling
9 ingredients
Dee-Licious Bruschetta
7 ingredients
Carne Asada & Zucchini
9 ingredients
Broccoli With Almond Butter
5 ingredients