Chinese Style Hamburger Hash

Name: Chinese Style Hamburger Hash
Ingredients: 1 lb. hamburger; 2 Tbsp. oil or shortening; 2 medium size onions, chopped; 1 1/4 c. chopped celery; 1 can mushroom soup; 1 can cream of chicken soup; 1 1/2 c. warm water (I use a little more); 2/3 c. uncooked rice; 1/4 c. soy sauce; 1/4 tsp. pepper; 1 can Chinese noodles

11 ingredients

7 steps

Ingredients

1 lb. hamburger
2 Tbsp. oil or shortening
2 medium size onions, chopped
1 1/4 c. chopped celery
1 can mushroom soup
1 can cream of chicken soup
1 1/2 c. warm water (I use a little more)
2/3 c. uncooked rice
1/4 c. soy sauce
1/4 tsp. pepper
1 can Chinese noodles

Directions

1

Brown meat in hot oil until crumbly.
2

Add chopped onion, celery and soups.
3

Rinse out cans with the warm water and add to mixture.
4

Stir in uncooked rice, soy sauce and pepper.
5

Turn into a large lightly greased casserole.
6

Cover and bake at 350° for 30 minutes; remove cover and continue baking for 30 minutes longer. Cover the mixture with the noodles and continue baking for 15 minutes.
7

Serves 8.