Chinese Style Kale

Directions

1. 1
   Heat the oil in a large wok or frying pan.
2. 2
   Tip in the garlic and cook for a few seconds.
3. 3
   Throw in the kale and toss around the pan to coat in the garlicky oil.
4. 4
   Pour over boiling water and cook for 7 minutes more until the kale has wilted and is cooked through.
5. 5
   Stir in the soy and oyster sauces and heat through to serve.