Anise Toast

Directions

1. 1
   Sift together flour, salt and baking powder three times.
2. 2
   Beat oleo and sugar until light and fluffy.
3. 3
   Add eggs, one at a time, beating after each egg.
4. 4
   Add anise extract, seed and flour.
5. 5
   Beat at slow speed until well mixed.
6. 6
   Add almond slivers.
7. 7
   Preheat oven to 350°.
8. 8
   Spread dough on a well-greased and floured cookie sheet. Bake 15 to 20 minutes or until golden brown.
9. 9
   Remove from oven and cut into 1-inch squares.
10. 10
    Rebake 10 to 15 minutes.
11. 11
    Squares will be crisp.