Chinese Style Rice

Directions

1. 1
   Scramble egg in oil in saucepan, stirring to break into small pieces.
2. 2
   Add water, soy sauce, garlic powder and onions.
3. 3
   Bring to a boil.
4. 4
   Stir in rice.
5. 5
   Cover, remove from heat and let stand 5 minutes.
6. 6
   Fluff with fork before serving.
7. 7
   Makes 2 cups.
8. 8
   Recipe may be doubled or tripled.