Ham-In-A-Can

4 ingredients
7 steps

Ingredients

  • 3 or 5 lb. canned ham
  • 1/2 c. dark corn syrup
  • 1/2 to 3/4 c. barbecue sauce
  • garlic salt or powder to taste

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Remove key from the canned ham.
  3. 3
    Punch holes around top edge of can with punch-type can opener, every inch or so all around the can.
  4. 4
    Place
  5. 5
    ham in oven and bake 1 hour.
  6. 6
    Remove from oven and pour juice out of can through holes in lid.
  7. 7
    Do not open can.

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