Chinese-Style Spinach

6 ingredients
6 steps

Ingredients

  • 2 lb. fresh spinach
  • 2 Tbsp. oil
  • 3/4 tsp. salt
  • 1/4 tsp. Accent
  • 1 tsp. sugar
  • bits of crisp bacon, ham or hard-cooked eggs

Directions

  1. 1
    Wash and drain spinach, removing any wilted leaves.
  2. 2
    Heat oil over high heat.
  3. 3
    Add spinach; stir until oil is thoroughly mixed with spinach.
  4. 4
    Add seasonings.
  5. 5
    Cover; cook for 2 minutes. Garnish with bits of bacon, ham or eggs.
  6. 6
    Serves 4 to 6.

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