Veggie Loaf

Name: Veggie Loaf
Ingredients: 1 tablespoon Spectrum Naturals(R) Olive Oil Extra Virgin; 1 medium onion, chopped; 1 clove garlic, minced; 1 egg, beaten; 2 (340 gram) packages Yves Veggie Cuisine(R) Original Veggie Ground Round; 1/3 cup dry breadcrumbs; 1/3 cup ketchup; 1/2 teaspoon dried thyme; 1/2 teaspoon seasoning salt

9 ingredients

5 steps

Ingredients

1 tablespoon Spectrum Naturals(R) Olive Oil Extra Virgin
1 medium onion, chopped
1 clove garlic, minced
1 egg, beaten
2 (340 gram) packages Yves Veggie Cuisine(R) Original Veggie Ground Round
1/3 cup dry breadcrumbs
1/3 cup ketchup
1/2 teaspoon dried thyme
1/2 teaspoon seasoning salt

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Heat oil in large non-stick skillet over medium heat. Add onion; cook, stirring, for 6 minutes, until soft. Stir in garlic, cook for 1 minute.
3

In large bowl, mix together egg, ground round, breadcrumbs, ketchup, thyme and seasoning salt until well combined. Stir in onion and garlic.
4

Line a 8-1/2 x 4-1/2-inch (22 x 12 cm) loaf pan with foil; lightly oil. Spoon mixture into pan and spread evenly.
5

Bake in the preheated oven for 45 to 50 minutes.