Chinese Tea Eggs

Directions

1. 1
   In a large saucepan, add eggs and 1 teaspoon salt, cover with cold water.
2. 2
   Bring to a boil, reduce heat to low, and simmer for 20 minutes.
3. 3
   Drain, and let cool.
4. 4
   Tap eggs with the back of a spoon to crack shells (do not remove shells).
5. 5
   In a large saucepan, stir in 3 cups water, soy sauce, black soy sauce, salt, tea leaves, star anise, cinnamon stick, and tangerine peel.
6. 6
   Bring to a boil, then reduce heat, cover, and simmer for 3 hours.
7. 7
   Remove from heat, add eggs, and allow to steep overnight.
8. 8
   Serve or keep the eggs refrigerate.