Chinese Tea Leaf Eggs

Name: Chinese Tea Leaf Eggs
Ingredients: 8 eggs; 1 teaspoon salt; 3 cups water; 1 tablespoon soy sauce; 1 tablespoon black soy sauce; 1/4 teaspoon salt; 2 tablespoons black tea leaves; 2 pods star anise; 1 (2 inch) piece cinnamon stick; 1 tablespoon tangerine zest

10 ingredients

2 steps

Ingredients

8 eggs
1 teaspoon salt
3 cups water
1 tablespoon soy sauce
1 tablespoon black soy sauce
1/4 teaspoon salt
2 tablespoons black tea leaves
2 pods star anise
1 (2 inch) piece cinnamon stick
1 tablespoon tangerine zest

Directions

1

In a large saucepan, combine eggs and 1 teaspoon salt; cover with cold water. Bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, drain, and cool. When cool, tap eggs with the back of a spoon to crack shells (do not remove shells).
2

In a large saucepan, combine 3 cups water, soy sauce, black soy sauce, salt, tea leaves, star anise, cinnamon stick, and tangerine zest. Bring to a boil, then reduce heat, cover, and simmer for 3 hours. Remove from heat, add eggs, and let steep for at least 8 hours.