Chocolate Hazelnut Loaves
7 ingredients
4 steps
Ingredients
- 1 (18 ounce) box chocolate cake mix
- 1 ounce sugar-free instant chocolate pudding mix
- 14 cup sugar free hazelnut syrup
- 34 cup water
- 12 cup oil (I prefer wesson)
- 4 eggs
- 34 cup cappuccino chips
Directions
-
1Mix all ingredients together.
-
2Divide among 4 5 1/2 x 2 1/2 loaf pans sprayed with cooking spray.
-
3Bake at 350 degrees for 40 minutes, until toothpick comes out clean.
-
4Cool completely and remove from pans.
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