Chinese Vegetable Casserole Recipe

7 ingredients
7 steps

Ingredients

  • 1 bag Chinese vegetables
  • 1 bag California blend frzn vegetables (carrots, cauliflower, broccoli)
  • 1 can green beans, liquid removed (save juice)
  • 1 can mushroom soup
  • 2 pound grnd beef
  • 1 (8 ounce.) cheddar cheese, shredded
  • 1 bag tater tots

Directions

  1. 1
    Brown grnd beef.
  2. 2
    Thaw vegetables in microwave.
  3. 3
    Cook for 5 min.
  4. 4
    Add in green beans.
  5. 5
    Mix bean juice and soup and pour over vegetables.
  6. 6
    Add in grnd beef, then cheddar cheese and tater tots.
  7. 7
    Bake at 350 degrees for 1 hour.

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