Chinese Vegetables

Directions

1. 1
   Bring a large pan of water to the boil.
2. 2
   Wash the greens and remove any tough leaves or trim asparagus of woody bottoms etc.
3. 3
   Add the greens to the pan and cook for one to two minutes or until just tender but very crisp and bright green.
4. 4
   Remove them from the pan and drain well, place them on a heated platter.
5. 5
   Heat the peanut oil in a small pan and cook garlic briefly.
6. 6
   Add the reaining ingredients and bring to the boil.
7. 7
   Pour over the greens and toss to coat.
8. 8
   Serve at once.