Chinese Vegetables

Directions

1. 1
   Bring a large pan of water to boil.
2. 2
   Wash the bok choy and remove any tough stems.
3. 3
   Chop the bok choy into 3 equal portions.
4. 4
   Add the bok choy to the pan of boiling water.
5. 5
   Cover for 1 to 2 minutes or until just tender but still crisp.
6. 6
   Use tongs to remove the bok choy from the pan, drain well and place on a heated serving platter.
7. 7
   Heat the peanut oil in s small pan and cook the garlic briefly.
8. 8
   Add the oyster sauce, sugar, water and sesame oil and bring to a boil.
9. 9
   Pour over the bok choy and toss to coat.
10. 10
    Serve immediately.